Acacia Barrels Make Great White Wine
I tried some new Acacia barrels recently for my Viognier and had great results! I fermented 20% of my Viognier in these barrels and did frequent lees stirring and added a total of 130 days age in these barrels to the wine. Check out the new 2013 Siren’s Call Viognier on tap at Vancouver Urban Winery.
Delicious!
Check out this link for a good article of Acacia vs. Oak
Mark Simpson
Winemaker
admin April 9th
Check out post about Acacia Barrels in Siren’s Call Viognier
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