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I tried some new Acacia barrels recently for my Viognier and had great results! I fermented 20% of my Viognier in these barrels and did frequent lees stirring and added a total of 130 days age in these barrels to the wine. Check out the new 2013 Siren’s Call Viognier on tap at Vancouver Urban […]
Neighbourhood Winemaker’s Dinner I am pleased to announce a great dinner in my hood at one of Vancouver’s funkiest and most intimate settings. Please join me for a wine banquet at Le Marché St. George, featuring wines from The Artisan Collection. We will have four courses made lovingly with fresh and local ingredients, prepared by […]